Cooking Class | "Ocean Commotion"-COMO

Sunday & Monday, Oct. 17 & 18 at DogMaster Distillery in Columbia, MO

  • 89 US dollars
  • 210 St James St, Columbia, MO 65201

Service Description

Discover the secrets Chefs & restaurants use to make decadent seafood dishes. We will be making perfectly crispy-skinned pan-seared fish, and buttery scallops, along with staple sauces such as Beurre Blanc & Amandine, and perfect side dishes and accompaniments.

Upcoming Sessions

Contact Details

4179553257

calvin@cook-camp.com

Building 15 1900 Le Compte Road, Springfield, MO, USA